Career Opportunities

Service Attendant

Department: Administration
Reference No.: SCBB_ADM_A5/0121

  • Perform the duty of kitchen helper and support to the Chef in banquet (dishwashing, food purchasing and preparing) in office or other catering venue arranged by company
  • Operate kitchen equipment (e.g. oven, steamer) and carry out regular cleaning for kitchen equipment
  • Maintain a clean and hygiene kitchen area
  • Stock take and maintain the inventory of kitchen items (e.g. tableware, kitchen utensils, tablecloth etc.)
  • Back-up tea lady duty when necessary
  • Organize the uniforms laundry and maintain proper record. Check the cleaned uniforms and return to storage
  • Willing to work in flexi working hour. (i.e. overtime, working in weekend etc.)
  • Self-motivated, willing to take initiative and with a high work discipline
  • Ad hoc tasks designated by supervisor

  • Experience in catering industry is an advantage

We offer an attractive remuneration package and excellent prospects for career advancement to the right candidate. Please submit your application and detailed resume to Human Resources Department via e-mail to

We are an equal opportunity employer and welcome applications from all qualified candidates. Personal data collected will be treated in strict confidence and be used solely for recruitment purposes within the Hang Lung Group of companies. Applicants who do not hear from us within 8 weeks from the date of application may consider their applications unsuccessful and their information will be destroyed within 12 months of receipt.

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